Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback)

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen Cover Image
$24.99
On Our Shelves Now
Tattered Cover Book Store Colfax Ave
1 on hand, as of Sep 23 8:15am
(CKB BRD & BKNG)
Tattered Cover Book Store Aspen Grove
3 on hand, as of Sep 23 8:15am
(CKB BRD & BKNG)

Description


Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.


Product Details
ISBN: 9781513261249
ISBN-10: 151326124X
Publisher: Westwinds Press
Publication Date: October 9th, 2018
Pages: 240
Language: English