Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes (Paperback)
December 2013 Indie Next List
“For lovers of Downton Abbey and the Edwardian era, what fun to have a peek into the kitchens of the time and access to period recipes that have been modified for the present, including instructions for using food processors to simplify preparation. Just think, you can have an Abbey viewing party and serve your guests an authentic dinner to boot!”
— Kathy Ashton, The King's English, Salt Lake City, UT
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
“Granny Jane gets the golden rules right. She is absolutely spot on... ”
"Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice.”
“Jane Fearnley-Whittingstall does a good job of teaching readers to cook nutritious, healthy food in a wholesome way.”