The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks (Compact Disc)
October 2011 Indie Next List
“Flinn's love of cooking led her to study at Le Cordon Bleu and her first book, The Sharper Your Knife, the Less You Cry. After helping a clueless cook shop for healthy food at the supermarket, Flinn realized that most Americans are lost when it comes to feeding themselves and their families. She began a project to transform the cooking and buying habits of nine volunteers through cooking lessons. This is a fascinating study of the reliance of Americans on pre-packaged food and the importance of cooking for health and nourishment.”
— Avery Dickey, Inkwood Books, Tampa, FL
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
About the Author
Kathleen Flinn is a journalist whose work has appeared in publications including the "chicago Tribune" and the author of "The Sharper Your Knife, the Less You Cry."
Marguerite Gavin has recorded over three hundred audiobooks in nearly every genre. A nominee for the prestigious Audie Award, she was won both "AudioFile" Earphones and "Publishers Weekly" Listen-Up Awards. "AudioFile" magazine says "Marguerite Gavin . . . has a sonorous voice, rich and full of emotion."
"The author's humble approach is inviting and shows why her students were enthusiastic." ---Kirkus Starred Review