Recipes Remembered: A Celebration of Survival (Paperback)
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About the Author
June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master s degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family s lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage A Living Memorial to the Holocaust by writing "Recipes Remembered." She recently completed her second book, "The Kosher Carnivore "(St. Martin s Press, 2011) and is at work on her third book "Simple, Simpler, Simplest. "Visit June on the web at www.eatmywordsplease.com >E-mail June at June@eatmywordsplease.com."