Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)

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Staff Reviews


Tieghan Gerard lives in a barn in the Colorado mountains and spends her days making amazingly delicious food and sharing it on her blog, Half Baked Harvest. This is her “super simple” second cookbook, and I don’t know if there’s ever been a cozier, easier book to pull out on snowy winter days. Just try the Pumpkin and Sage Lasagna (p. 133), the Cinnamon Roll Bread with Chai Frosting (p. 44), or the Instant Pot-able French Onion Soup (p. 88). With short ingredient lists and simple techniques, this book is perfect for tasty weeknight cooking (or for cooking with kids—you can be sure I’ll be making the Slice & Bake Snickerdoodles with my niece and nephew).

— Bethany Strout, Director of Buying

Description


NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK

“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

About the Author


Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Praise For…


“The 125-plus recipes [are] all complemented by Gerard’s impeccable photography and food styling. You’ll be hard-pressed to decide which one to make first.”Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”Chowhound
 
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”Domino

“Full-flavor food with fewer ingredients and less prep time.”—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”mindbodygreen

“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”HuffPost


Product Details
ISBN: 9780525577072
ISBN-10: 0525577076
Publisher: Clarkson Potter
Publication Date: October 29th, 2019
Pages: 288