Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) (Paperback)

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) Cover Image
Please email or write store for pricing and availability information.
Special Request - May Not Be Available


Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans.
Product Details
ISBN: 9780061742958
ISBN-10: 0061742953
Publisher: William Morrow & Company
Publication Date: June 1st, 2010
Pages: 312
Language: English
Series: Emeril's