Animal, Vegetable, Miracle CD: A Year of Food Life (CD-Audio)

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April 2009 Indie Next List


“Barbara Kingsolver's account of buying only food raised in her own neighborhood speaks to us all about the urgency of living on, and in, our respective communities.”
— Betsy Goree, The Book Shelf, Tryon, NC

Description


Hang on for the ride: with characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table.

Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.

About the Author


Barbara Kingsolver’s books of fiction, poetry and creative nonfiction are widely translated and have won numerous literary awards. She is the founder of the PEN/Bellwether Prize, and in 2000 was awarded the National Humanities Medal, the country’s highest honor for service through the arts. Prior to her writing career she studied and worked as a biologist. She lives with her husband on a farm in southern Appalachia.



Barbara Kingsolver’s books of fiction, poetry and creative nonfiction are widely translated and have won numerous literary awards. She is the founder of the PEN/Bellwether Prize, and in 2000 was awarded the National Humanities Medal, the country’s highest honor for service through the arts. Prior to her writing career she studied and worked as a biologist. She lives with her husband on a farm in southern Appalachia.



Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.



Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.



Product Details
ISBN: 9780060853570
ISBN-10: 0060853573
Publisher: HarperAudio
Publication Date: May 1st, 2007
Language: English