Mark Bittman - The Food Matters Cookbook

« May 2012 »
Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

Start: Sep 29 2010 7:30 pm

Historic LoDo: Journalist, food critic and bestselling author Mark Bittman’s books include How to Cook Everything, and his recent book Food Matters, a look at the links among eating too much meat, obesity, global warming, and other nasty features of modern life. Bittman will discuss and sign his new book The Food Matters Cookbook: 500 Recipes for Conscious Eating ($35.00 Simon & Schuster). Free numbered tickets for a place in the booksigning line will be available at 6:30 pm. Seating for the presentation prior to the booksigning is limited, and available on a first-come, first-served basis to ticketed customers only.

Request a signed copy: books@tatteredcover.com