Julie Powell - Cleaving

« February 2012 »
Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29

Start: Dec 10 2009 5:30 pm

Historic LoDo: Julie Powell, author of the bestselling book Julie & Julia, thought cooking her way through Julia Child’s Mastering the Art of French Cooking was the craziest thing she’d ever do, until she embarked on the voyage recounted in her new memoir, Cleaving: A Story of Marriage, Meat, and Obsession ($24.99 Little, Brown). Powell will discuss and sign Cleaving, the story of her odyssey into the world of professional butchers in which she learns a new art a bit of mastery over her unruly heart.

Request a signed copy: books@tatteredcover.com

Location: