Jason Sheehan - Cooking Dirty

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Start: Jul 23 2009 7:30 pm

Jason Sheehan, the food writer for Westword, won a James Beard Award in 2003. His essay "There's No Such Thing as Too Much Barbecue" was reprinted in the book This I Believe, and his work has appeared in Best American Food Writing for the past five years. Sheehan will discuss and sign his new memoir Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen ($26.00 F, S & G), his rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide - where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place.

Request a signed copy: books@tatteredcover.com

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