- About Us
- Explore the Shelves
- TC V.I.B. (very impressive book)
- Indie Bestsellers Nationwide
- Extra! Extra!
- 2012 Pulitzer Prize-winners (Letters)
- 2012 Indie Choice Award Finalists
- Winners of the 2012 Indies Choice and E.B. White Read-Aloud Awards Announced
- ALA Children's Literature Awards
- 2011 National Book Awards
- 2011 Nobel Prize for Literature
- National Book Critics Circle Awards 2011
- World Book Night 2012!
- 2012 PEN/Malamud Award
- Edgar Awards 2012
- Nebula Awards
- Cathy & Bertha talk books
- Google eBooks
- TC Book Clubs
- Collector's Autographed Book Club
- Dom & Jane's Book Club, MIX 100 FM
- Newsstand & Literary Gifts
- Book Riot Reading Days
- Tattered Cover Virtual Recommends Shelf
- Services
- Business & Education
- Young Readers
- Join Our eMail List
- Books on Demand
Events
| Fri | ||
|---|---|---|
Start: 6:30 pm
Highlands Ranch: Kids can wear their favorite jammies and enjoy stories, a fun activity, and healthy snacks provided by local Whole Foods Markets. Parents can pick up coupons and enjoy specials at the coffee shop.
Start: 7:30 pm
Colfax Avenue: Max Watman, the horse-racing correspondent for the New York Sun, is author of Race Day: A Spot on the Rail with Max Watman, an editors’ choice in the New York Times Book Review. A regular contributor to the New York Times’ Arts and Letters pages, he has covered books, music, food, and drink, and for six years, wrote the semi-annual Fiction Chronicle—an omnibus review of important novels and short story collections—for The New Criterion. Watman will discuss and sign his fascinating new book Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine ($25.00 Simon & Schuster). In Chasing the White Dog, Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey’s lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine—the essential ingredients and the many ways it can all go wrong—from his initial ill-fated batch to his first successful jar of ‘shine. Request a signed copy: books@tatteredcover.com
| ||



