Events

Colfax Avenue: Ree Drummond will discuss and sign her new book The Pioneer Woman Cooks ($27.50 HarperCollins), which colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman. In her book, Drummond shares many of the delicious cowboy-tested recipes she learned to make during her years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy’s Blackberry Cobbler, and Cinnamon Rolls—not to mention several “cowgirl-friendly” dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. The book also features colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys! Request a signed copy: books@tatteredcover.com