From her Colorado farm, Short explores the harvest of food and friendship reaped in this place-based narrative about sustainable communities.
About the Author
Kayann Short, Ph.D., is a writer, farmer, teacher, and activist at Stonebridge Farm, an organic community-supported farm in the Rocky Mountain foothills. She has directed memoir and digital storytelling projects with community elders, adult literacy students, and non-profit organizations. Her writing has appeared in Women’s Review of Books, The Bloomsbury Review, Edible Front Range, and Colorado Gardener. More on her ecology-based memoir work is available at www.ecobiography.com. Besides growing delicious food at Stonebridge, Short teaches the important place of organic food production and agricultural preservation in a healthy, environmentally sustainable community.