Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails (Hardcover)

$30.00
On Our Shelves Now
Tattered Cover Book Store Historic LoDo
1 on hand, as of May 20 5:37am
(CKB INTERNATIONAL)
(CKB INTERNATIONAL)
Tattered Cover Book Store Colfax Ave
1 on hand, as of May 29 10:53am
(CKB INTERNATIONAL)

Description


The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.

Praise For…


WINNER, FOOD BOOK OF THE YEAR -The Sunday Times, UK

"Peruvians, as Paddington Bear fans will recall, like to keep their food under their hats. In Ceviche, Morales lifts the lid on his native cuisine, which is considered by Escoffier as among the best in the world. His book is a delight. Between stunning tiled covers, Morales sets off the eponymous delicacies of marinated raw fish with more comforting dishes, plus the frisky, pisco-based cocktails he serves at his restaurant in Soho. Not that these are tricky, chef-level recipes: it is mainly simple, homely stuff."
-The Sunday Times, UK

Product Details
ISBN: 9781607746416
ISBN-10: 1607746417
Publisher: Ten Speed Press
Publication Date: May 27th, 2014
Pages: 255
Language: English