The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites (Paperback)
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A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authenticMexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, "The Mexican Slow Cooker "delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormouslypopular.
About the Author
DEBORAH SCHNEIDER is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed the reigningqueen of San Diego chefs by"Bon Appetit." She is the author of theJames Beard-nominated"Cooking with the Seasons at Rancho LaPuerta";"Amor y Tacos";" Baja! Cooking on the Edge," which was oneof"Food & Wine" s Best of the Best of 2006; and is the co-author ofWilliams-Sonoma s"Essentials of Latin Cooking.""