Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers (Hardcover)
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Bring simple, fresh flower recipes to your kitchen table Edible flowers are abundant and easy to cook with but are often overlooked as being intimidating or too fancy. This title is filled with confections and treats that everyone will love, from jewel-toned violet jam and pretty pink lavender lemonade to pansy petal pancakes and carrot sunflower cake.
About the Author
MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com), which operates with Nanao Anton. She lives in the waterfront village of Greenport, New York, with her husband, Noah, her sons, Jordan and Elijah, and their dog, Mali. MIANA JUN is an international photographer based in Brooklyn, New York. She specializes in location photography including weddings, portraiture, dance, food, and travel. Her love for nature, composition, storytelling, and traveling the world continues to inspire her work.