The Cookiepedia: Mixing Baking, and Reinventing the Classics (Hardcover)
Usually Ships in 1-5 Days
This text presents a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Recipes include whoopie pies, triple chocolate cookies, rainbow cookies, bourbon balls and delicate mandeleines.
About the Author
Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for "Every Day with Rachael Ray." She is a graduate of the Institute of Culinary Education and contributor to "Serious Eats."