The Cookiepedia: Mixing Baking, and Reinventing the Classics (Hardcover)

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Description


This text presents a trusty, durable, and cozy-cute cookie book reminiscent of the old Betty Crocker volumes and hand-bound church-group cookbooks made by our mothers and grandmothers. Recipes include whoopie pies, triple chocolate cookies, rainbow cookies, bourbon balls and delicate mandeleines.

About the Author


Stacy Adimando lives in Brooklyn and is the deputy lifestyle editor for "Every Day with Rachael Ray." She is a graduate of the Institute of Culinary Education and contributor to "Serious Eats."
Product Details
ISBN: 9781594745355
ISBN-10: 1594745358
Publisher: Quirk Books
Publication Date: September 6th, 2011
Pages: 152
Language: English