Dear Shoppers, We are undergoing a company-wide computer system upgrade, and the inventory levels listed on our website may not accurately reflect what is actually on our shelves. Please give us a call at 303-322-7727 and a bookseller will be happy to check stock for you. We apologize for the inconvenience.
Gelato!: Italian Ice Creams, Sorbetti, and Granite (Paperback)
Usually Ships in 1-5 Days
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.
A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies.
ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website. NPR.org 6/1/08.
About the Author
PAMELA SHELDON JOHNS is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.