Barbecue Inferno: Cooking with Chile Peppers on the Grill (Paperback)

By Dave Dewitt, Nancy Gerlach
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Description

Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.

About the Author

Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.
NANCY GERLACH is a licensed dietician and writer. She and Dave DeWitt have coauthored eight books on chile peppers. Both live in Albuquerque, New Mexico.

Praise for Barbecue Inferno: Cooking with Chile Peppers on the Grill…

This is DeWitt and Gerlach's ninth book, and their passion for their subject hasn't cooled a bit. They still insist on the merits of spicing up everything in creation with a chile or two or four, and they still obviously have a lot of fun doing it.—The Winston Salem Journal

Product Details ISBN-10: 1580081541
ISBN-13: 9781580081542
Published: Ten Speed Press, 01/01/2001
Pages: 216
Language: English