Beyond the Great Wall: Recipes and Travels in the Other China (Hardcover)

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A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In "Beyond the Great Wall," the inimitable duo of Jeffrey Alford and Naomi Duguid who first met as young travelers in Tibet bring home the enticing flavors of this other China.
For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. "Beyond the Great Wall" shares the experience in a rich mosaic of recipes from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

About the Author

Jeffrey Alford is a writer and photographer based primarily in northeast Thailand and Cambodia. He plants and harvests rice each year; helps raise frogs and several varieties of fish; and happily struggles along in three languages: Central Thai, Lao Isaan, and Northern Khmer. His forthcoming book, to be published in 2014, is tentatively titled "How Pea Cooks: Food and Life in a Thai-Khmer Village". His earlier books, all co-written with Naomi Duguid, are "Flatbreads and Flavors;""HomeBaking; Seductions of Rice; Hot Sour Salty Sweet; Mangoes and Curry Leaves"; and "Beyond the Great Wall." Jeffrey is currently developing a series of intensive culinary tours through northeastern Thailand and western Cambodia (the Angkor Wat area) under the name of Heritage Food Thailand.

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, "Burma", brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include "Flatbreads & Flavors: A Baker s Atlas", their first book, which won a James Beard Award for Cookbook of the Year; "Seductions of Rice";" Hot Sour Salty Sweet", also a James Beard Cookbook of the Year; "Mangoes & Curry Leaves"; and"Beyond the Great Wall". Duguid s articles and photographs appear regularly in"Lucky Peach", "Food & Wine", and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto s Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road.

Product Details
ISBN: 9781579653019
ISBN-10: 1579653014
Publisher: Artisan Publishers
Publication Date: May 2008
Pages: 376
Language: English