Raw Survival: Living the Raw Lifestyle on and Off the Grid (Paperback)
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This resource is for raw foodists, vegetarians, and healthy chefs alike. Featuring recipes from the top chefs, it contains detailed ingredients, preparation times and tips about raw food meals. With simple, delicious recipes, this is for anyone who wants to prepare scrumptious, nutritious recipes at home.
About the Author
Lisa Montgomery graduated with a degree in Business in 1979, and soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is also the author of Raw Garden, Liquid Raw, and Raw Challenge. For more information about Lisa, visit www.livingdynamically.com.