The Cardiac Recovery Cookbook: Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery (Paperback)
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Help Your Heart by Eating Right
If you are looking to eat healthier and still enjoy mealtime, open your kitchen to "The Cardiac Recovery Cookbook." This indispensable companion to "The Cardiac Recovery Handbook" contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to wellness.
Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this book is packed with great tasting recipes the whole family can enjoy.
All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart's content with "The Cardiac Recovery Cookbook.
About the Author
M. Laurel Cutlip, R.D., L.N., is a registered dietician and licensed nutritionist. She is the coauthor of "Combat Fat!" and lives near Baltimore, Maryland.
Sari Budgazad, R.D., C.D.N., is a nutrition consultant for the New York-Presbyterian Hospital Cardiac Health Center.
Paul Kligfield, M.D., is Professor of Medicine at the Weill Medical College of Cornell University and Director of the Cardiac Health Center in New York City. He is the graduate of Harvard Medical School and author of "The Cardiac Recovery Handbook,"