Growing Your Own Vegetables: An Encyclopedia of Country Living Guide (Paperback)
Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden--whether it's just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience and the wisdom gathered from a generation of homesteaders and small farmers. Starting with planning the garden (plot size, seasonal considerations, getting the most from a small plot) and laying it out (rows, beds, plowing), this book addresses the planning and growing issues for all North American climate zones. Gardeners need to understand (and love) their soil, and the Growing Your Own Vegetables explains it in simple terms, with advice on composting and testing for contamination (so important since this is going to be your food source ). Carla Emery was a very early advocate of gardening without chemical fertilizers, so the approach here is organic all the way. The large part of the book is the crop-by-crop guide to planting, cultivating, and harvesting the delicious vegetables we love to ear: onions, leafy greens, stems and flowers (rhubarb, artichoke, broccoli), roots (spuds, radishes, jicama), grasses & grains (just imagine: your own wheat field ), legumes, gourds, and the nightshade family (that would be tomatoes, peppers, eggplant).
About the Author
Lorene Edwards Forkner is the author of several gardening books, including "Hortus Miscellaneous" (2007), "Growing Your Own Vegetables", and "Canning and Preserving Your Own Harvest" (both 2009). Her writing has appeared in several national and regional publications including "Organic Gardening", "MaryJane's Farm", "Northwest Garden News", and "Edible Seattle".
A popular speaker with a warm engaging manner, Lorene is always eager to weigh in on horticultural mysteries, offer direction for design conundrums, and teach DIY gardeners how to dig in and craft a personal landscape filled with an abundance of interest and delicious flavor.
Lorene considers her approach to making gardens to be rooted in childhood outdoor play, supported by a degree in fine art and years of experience owning and operating Fremont Gardens, a small specialty retail nursery in Seattle, Washington.
At home in West Seattle, Lorene tends a city garden abundantly filled with favorite plants, a small but productive vegetable garden, plenty of room for relaxation, and a tiny vintage travel trailer. She fully admits she is a garden geek most at bliss when covered in dirt. You can follow her adventures at PlantedAtHome.com.