Leslie MacKie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (Paperback)

By Leslie MacKie, Andrew Cleary (With), Carol Field (Foreword by)
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Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house.  Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.

About the Author

Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.

Praise For…

Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the Novem

Product Details
ISBN: 9781570615047
ISBN-10: 1570615047
Publisher: Sasquatch Books
Publication Date: October 2006
Pages: 282
Language: English