Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue (Paperback)

By Cheryl Alters Jamison, Carlton Books Ltd, Bill Jamison
$16.95
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1 on hand, as of Mar 20 3:40pm (CKB BARBECUE)
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Description

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Product Details ISBN-10: 1558322620
ISBN-13: 9781558322622
Published: Harvard Common Press, 04/01/2003
Pages: 528
Language: English