Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites (Hardcover)

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Description


The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil.

About the Author


Carey Jones is a writer, editor, and personal chef. Her favorite chocolate chip cookie is the Olive Oil & Sea Salt (page 68). She lives in Denver with her husband and daughter.

Carey Jones is a writer, editor, and personal chef. Her favorite chocolate chip cookie is the Olive Oil & Sea Salt (page 68). She lives in Denver with her husband and daughter.

A former newspaper reporter, Domenica Marchetti is the author of four cookbooks with Chronicle: The Glorious Soups and Stews of Italy; Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style; The Glorious Pasta of Italy (named one of the eight best single-subject cookbooks of the last 25 years by the editors of Cooking Light); and The Glorious Vegetables of Italy (2013). Her articles and recipes have been featured in The Washington Post, Food and Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others. She is a founding member of the new online magazine American Food Roots, which launched in October 2012 and explores why we eat what we eat. She also blogs about Italian home cooking at her web site, www.domenicacooks.com; and is active on Twitter (@domenicacooks), Facebook (facebook.com/domenicacooks), Instagram (@domenicacooks), and on Pinterest.
Product Details
ISBN: 9781452111681
ISBN-10: 1452111685
Publisher: Chronicle Books (CA)
Publication Date: September 10th, 2013
Pages: 128
Language: English