Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes (Hardcover)

By Hari Nayak, Jack Turkel (Photographer)
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"Easy Indian Cooking" is a wonderful collection of easy and authentic Indian recipes anyone can make at home
The over 100 recipes found in "Easy Indian Cooking" have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavor of authentic Indian food.
This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.
A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In "Easy Indian Cooking," Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before
Recipes include such favorites as: Curry Corn Chowder with Roasted PoblanosBasil-infused Crispy Pan Fried Shrimp with Tamarind GlazeLemon Sage Tandoori Chicken TikkaCumin Coriander Beef Burger with Plum Tomato Mustard DipFlamed Crispy Pappadam ChipsSparkling Ginger Lime CoolerCardamom Brownies.

About the Author

Praise For…

"I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broaden, and with that, my appreciation. Chef Nayak's Indian Kitchen is now in my kitchen, as it should be in yours too."—Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook

Product Details
ISBN: 9780804843034
ISBN-10: 0804843031
Publisher: Tuttle Publishing
Publication Date: October 10th, 2012
Pages: 120
Language: English