Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes (Hardcover)

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Description


Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.
"Easy Thai" cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.
Thai recipes include: Hot and Sour Tamarind Soup Stir-fried Pork, Basil and Chilies Classic Red Curry Chicken Golden Pork Satay with Thai Peanut Sauce Spice Crusted Fire-Roasted Shrimp Barbecued Banana Leaf Curry Fish Grilled Tofu, Curried Peas and Kefir Lime Pineapple Fried Jasmine Rice Stir-fried Peanut-Tamarind Noodles Chef Robert's loose approach to cooking, always takes into account and respects Thailand's unique cuisine. The flavors are authentically Thai, yet there is always room for experimenting and developing flavors of your own.

About the Author


Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, "Southeast Asian Flavors" was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

Corinne Trang is the award-winning author of "Authentic Vietnamese Cooking" (1999). She has written for numerous publications, including "Organic Style, Saveur, " and "Food & Wine." She has also been a guest on such radio and television shows as Bloomberg Radio's "Executive Dining Guide with Peter Elliot, " and TV Food Network's "Cooking Live" and "Martha Stewart Living." Trang has lectured internationally and currently teaches in the Culinary Arts program at Drexel University in Philadelphia. She lives in New York City.

Corinne Trang is the award-winning author of "Authentic Vietnamese Cooking" (1999). She has written for numerous publications, including "Organic Style, Saveur, " and "Food & Wine." She has also been a guest on such radio and television shows as Bloomberg Radio's "Executive Dining Guide with Peter Elliot, " and TV Food Network's "Cooking Live" and "Martha Stewart Living." Trang has lectured internationally and currently teaches in the Culinary Arts program at Drexel University in Philadelphia. She lives in New York City.

Praise For…


"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts."—Library Journal

Product Details
ISBN: 9780804841795
ISBN-10: 0804841799
Publisher: Tuttle Publishing
Publication Date: March 10th, 2012
Pages: 120
Language: English