One Beetle Too Many: The Extraordinary Adventures of Charles Darwin (Paperback)
A lively text and captivating images tell the story of the ever-curious boy who grew up to make one of the most significant discoveries of our time.
From the time Charles Darwin was a boy, he was happiest when he was out alone collecting specimens (especially beetles). And despite his father's efforts to turn young Darwin a poor student into a doctor or clergyman, the born naturalist jumped instead at the chance to sail around South America, observing and collecting flora and fauna all the way. In a clear, engaging narration, Kathryn Lasky takes readers along on Darwin's journey, from his discovery of seashells on mountaintops that revealed geological changes to his observations of variations in plants and animals, suggesting that all living things are evolving over time. Matthew Trueman's striking mixed-media illustrations include actual objects found in nature, enhancing this compelling look at the man behind the bold theory that would change the way we think about the world and ourselves.
About the Author
Kathryn Lasky is the nationally bestselling author of many books for children and adults, including the Newbery Honor Book Sugaring Time; Elizabeth I and other popular books in the Royal Diaries series; and the bestselling epic fantasy series Guardians of Ga'hoole, which became a major motion picture. In Guardians of Ga'hoole, Lasky explores the behavior of owls. Now she uses her extensive research on hawks and the sport of falconry to again render a world that seamlessly blends natural history with fantasy.
The author and her husband, Christopher Knight, live in Cambridge, Massachusetts, and summer on an island off the coast of Maine. There she enjoys watching peregrine falcons soar on the thermal drafts above the cove where she swims.
Tony Gemignani is a world-renowned pizza tosser. His team has won the world pizza-tossing championship in Italy eight times. He and his brother own Pyzano's Pizzeria in Northern California. He is the co-author of Chronicle's Pizza cookbook.