Alice's Cookbook (New Voices in Food) (Paperback)

Alice's Cookbook (New Voices in Food) Cover Image
By Alice Hart, Ruth Jackson (Illustrator), Emma Lee (Photographer)
Special Order


Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice's Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).

About the Author

Alice Hart, 28, was the youngest ever food editor at Waitrose Food Illustrated, a chef, and a food stylist whose friends describe her as a feeder . Her firm grasp on what people love to cook and eat comes from amazingly broad experience. Since begging her way into the pastry section at the renowned Griffin Inn in Sussex as a teenager, she has gained a degree in physiology and neuroscience, run a farmer s market bakery stall and become an alumnus of Leiths School of Food and Wine. Her popup restaurant week in London s Shoreditch in February sold out in less than a day. Later this year she plans to launch a Vietnamese restaurant. And whenever she has the time, she is cooking and travelling in her pride and joy: Myrtle the Hurtle, a bay window, 1972 VW camper van, fully decked-out with kitchen."

Praise For…

I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice’s warmth.”

Sophie Dahl, author of Miss Dahl’s Voluptuous Delights


Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it.”

Diana Henry, author of Pure Simple Cooking


Alice’s Cookbook brings the food of hip London chef Alice Hart to our shores, with an emphasis on dishes that are seasonal, crowd-friendly and uncomplicated. Hart . . . pairs flavors that make sense; they make complete palettes. . . . A relatively inexperienced, 30-something cook can pull off Hart’s recipes and will appreciate [their] modern sensibility.”
Washington Post


A cookbook filled with recipes to nourish a busy lifestyle. [Alice Hart provides] easy-to-follow menus and recipes for seasonal lunches, portable breakfasts, and parties, among other occasions. . . .  For readers too busy to cook or those simply seeking fresh and tasty ideas.”
Kirkus Reviews

Alice Hart . . . should feel very proud of what she’s done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice’s lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it’s good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!”

Product Details
ISBN: 9780762770182
ISBN-10: 076277018X
Publisher: Lyons Press
Publication Date: April 1st, 2011
Pages: 192
Language: English
Series: New Voices in Food