Unbelievably Gluten-Free!: Dinner Dishes You Never Thought You'd Be Able to Eat Again (Paperback)
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Unbelievably gluten-free pizza Unbelievably gluten-free fried chicken Unbelievably gluten-free pasta Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.Author also of "The Cake Mix Doctor Bakes Gluten-Free," and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not "almost" as good--as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.Includes how to convert favorite recipes and tips for eating gluten-free on a budget.
About the Author
ANNE BYRN is known to millions of fans through her "Cake Mix Doctor" and "Dinner Doctor" cookbooks, which she's promoted in more than 200 television appearances on "Good Morning America", "Roker on the Road", "QVC", and local stations. She is also a favorite subject for lifestyle editors in newspapers across the country. Anne lives in Nashville, Tennessee, with her husband and three children. You can visit her online at www.cakemixdoctor.com.
Lori Longbotham is a former food editor for Gourmet magazine and regularly contributes to a variety of food and women's magazines. She lives in Jackson Heights, New York.