Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)

$29.75
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April 2012 Indie Next List


“This isn't your typical chef memoir. Gabrielle Hamilton has come to the stove by sheer force and tenacity, and it comes through on every page of her book. From a rural childhood with her large family hosting a lamb roast for 100 guests to owning one of the most respected restaurants in New York City, Hamilton's journey hasn't always been easy, but it has always been surrounded by good, 'real' food, which is where her passion lies. Hamilton writes so deliciously that your mouth will be watering as you read!”
— Sherri Gallentine, Vroman's Bookstore, Pasadena, CA

March 2011 Indie Next List


“This isn't your typical chef memoir. Gabrielle Hamilton has come to the stove by sheer force and tenacity, and it comes through on every page of her book. From a rural childhood with her large family hosting a lamb roast for 100 guests to owning one of the most respected restaurants in New York City, Hamilton's journey hasn't always been easy, but always surrounded by good 'real' food, which is where her passion lies. Hamilton writes so deliciously that your mouth will be watering as you read.”
— Sherri Gallentine, Vroman's Bookstore, Pasadena, CA

Product Details
ISBN: 9780701179946
Publisher: Chatto & Windus
Publication Date: June 1st, 2011