The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (Hardcover)

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Product Details
ISBN: 9780517506622
ISBN-10: 0517506629
Publisher: Clarkson Potter Publishers
Publication Date: November 13th, 1941
Pages: 944
Language: English