Turn Right at Machu Picchu: Rediscovering the Lost City One Step at a Time (Paperback)
August 2012 Indie Next List
“The intense intrigue of the Incan-Spanish conflicts, Hiram Bingham's controversial 'discovery' of the hidden city of Machu Picchu, and the astounding bio-diversity of the Andes were almost unknown to most North Americans until Adams, a confirmed unadventurous, desk-bound travel writer decided to leave New York, follow Bingham's trail, and write an addictive book about his perilous misadventures. Adams' self-deprecating humor allows the history and geography of this majestic site to take center stage, and he ignites the reader's curiosity about a fascinating culture.”
— Ellen Davis, Dragonwings Bookstore, Waupaca, WI
What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu?
In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and discovered Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer's perilous path in search of the truth except he d written about adventure far more than he d actually lived it. In fact, he d never even slept in a tent.
Turn Right at Machu Picchu is Adams fascinating and funny account of his journey through some of the world's most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
About the Author
Mark Adams's writing has appeared in GQ, Outside, The New York Times Magazine, Fortune, Rolling Stone, and National Geographic Adventure, among other publications. He lives near New York City with his wife and their three sons.
“An engaging, informative guide to all things Inca.”
“Quite funny and unpretentiously well informed...The perfect way to acknowledge the lost city’s 100th birthday.”
--Christian Science Monitor (���Editor���s Choice���)
"[An] entirely delightful book."
--Jonathan Yardley, Washington Post