Eating Heaven (Paperback)
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Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.
About the Author
Jennie Shortridge is the critically acclaimed, national bestselling author of When She Flew, Love and Biology at the Center of the Universe, Eating Heaven, and Riding with the Queen. She is a founding member of Seattle7Writers.org, a collective of Northwest authors devoted to supporting literacy in their communities, and an active volunteer with 826 Seattle. Visit her online at jennieshortridge.com.