Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage (Library Binding)
Please email or write store for pricing and availability information.
Out of Print
About the Author
ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. "From the Hardcover edition."