Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage (Library Binding)

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About the Author

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, "Bizarre Foods with Andrew Zimmern" and "Bizarre Foods America". Andrew has been a featured guest on various popular national television shows such as NBC's "Today Show", "The Dr. Oz Show", "Access Hollywood", "Nightline", and E!'s "The Soup". Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.
Product Details
ISBN: 9780385908207
ISBN-10: 0385908202
Publisher: Delacorte Press Books for Young Readers
Publication Date: May 10th, 2011
Pages: 189
Language: English