Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage (Library Binding)

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage Cover Image
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About the Author


ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son. "From the Hardcover edition."
Product Details
ISBN: 9780385908207
ISBN-10: 0385908202
Publisher: Delacorte Press Books for Young Readers
Publication Date: May 10th, 2011
Pages: 189
Language: English