Andrew Zimmern's Bizarre World of Food: Brains, Bugs, & Blood Sausage (Library Binding)
About the Author
ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, "Bizarre Foods with Andrew Zimmern" and "Bizarre Foods America". Andrew has been a featured guest on various popular national television shows such as NBC's "Today Show", "The Dr. Oz Show", "Access Hollywood", "Nightline", and E!'s "The Soup". Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.