How to Make a Cherry Pie and See the U.S.A. (Paperback)
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Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?
Join our young baker (and her little dog ) as they travel the United States from New Hampshire to Hawaii, from Alaska to Texas in search of the coal, cotton, clay, and granite they need to create all their baking tools.
In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure and a playful celebration of America's natural resources.
About the Author
MARJORIE PRICEMAN is the author-illustrator ofHow to Make an Apple Pie and See the WorldandEmeline at the Circus, as well as the illustrator ofCold Snap(written by Eileen Spinelli) andParis in the Spring with Picasso(by Joan Yolleck). She has received two Caldecott Honors forHot Air! The (Mostly) True Story of the First Hot-Air Balloon RideandZin! Zin! Zin!A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania."