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How to Make a Cherry Pie and See the U.S.A. (Hardcover)
IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie. She heads off on a round-the-U.S.A. journey to find all the materials she needs to stock her kitchen: New Mexico for clay (mixing bowl), Washington for wood (rolling pin), Hawaii for sand (sand? to make the glass for her measuring cup, of course). In joyful art filled with small vignettes and sly humor, two-time Caldecott Honor winner Marjorie Priceman takes us on a cross country journey by riverboat, taxi, bus, train, plane—all in search of the natural resources of our country. Includes a brightly painted endpaper map of the U.S.A.—and a recipe for cherry pie, of course!
About the Author
In addition to the bestselling "How to Make an Apple Pie and See the World," Marjorie Priceman is the acclaimed author and illustrator of dozens of books for children, including "Hot Air: The (Mostly) True Story of the First Hot-Air Balloon Ride, "and "Zin! Zin! Zin! A Violin, "written by Lloyd Moss, both Caldecott Honor Books. A graduate of the Rhode Island School of Design, she lives in Lewisburg, Pennsylvania.