Going Solo in the Kitchen (Paperback)
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At last, a supremely practical cookbook designed expressly for single people
With more than 350 superb yet simple recipes for all occasions and loaded with time-and-money-saving strategies for buying, storing, and recycling food in quantities that won t get wasted "Going Solo in the Kitchen" is for solo cooks who don t want to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that's delicious, nutritious, "and "inexpensive.
Whether it's a quick one-dish meal of Sauteed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night's dinner of Avocado, Papaya, and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic (with enough leftovers for a sandwich at work the next day and a cold chicken salad later in the week), here is food that will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.
About the Author
Doerfer alson lives in Apalachicola, FL. She runs a cooking school for singles.