![[]](/sites/all/modules/ubercart/uc_cart/images/bullet-arrow-up.gif "Expand cart block."){kind=icon}
There are no products in your shopping cart.
Julie and Julia: My Year of Cooking Dangerously (Mass Market Paperback)
$7.99
On Our Shelves Now
Description
Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.
About the Author
After spending a long, long time working as a temp, Julie Powell now writes in her pajamas at her home in Queens, New York, and occasionally serves as a butcher's apprentice.
Praise for Julie and Julia: My Year of Cooking Dangerously…
"A feast, a voyage, and a marvel."
"Laugh-out-loud funny."
-Boston Globe
"Powell writes like a culinary Chris Rock - profane, honest, and very funny."
-Seattle Times
"A really good book."
-Washington Post Book World
