Dear Shoppers, We are undergoing a company-wide computer system upgrade, and the inventory levels listed on our website may not accurately reflect what is actually on our shelves. Please give us a call at 303-322-7727 and a bookseller will be happy to check stock for you. We apologize for the inconvenience.
Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients (Paperback)
Wanted: Must love candy, cookies, frosting, and fun. "No experience required "
Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery no special skills or equipment necessary Even if you ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in "Extreme Cakeovers, "you ll be able to accomplish forty unique designs. You can:
Fashion robot hands from chocolate-covered doughnuts
Make Fruit Roll-ups blossom into a bouquet of red roses
Roll Rice Krispies Treats and Swedish Fish into realistic sushi
String a pretty strand of gumball pearls
Create a train smokestack from an ice cream cone and marshmallow
Including tips and designs to please everyone from five to one hundred, "Extreme Cakeovers" is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids birthdays to Halloween, Father's Day to Valentine's Day, engagement parties to retirement gatherings.
About the Author
RICK and SASHA REICHART are the owners of cakelava, an innovative cake design company located in Kailua, Oahu, Hawaii. Rick and his designs have been featured on "Food Network Challenge," in "People," and in numerous national and international wedding and cake-industry publications. Rick frequently teaches at events around the world.