Old-School Comfort Food: The Way I Learned to Cook (Hardcover)
How does one become an Iron Chef and a "Chopped" judge on Food Network--and what does she "really" cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflEs and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. "Old-School Comfort Food" shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat.
Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's pAtE to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, "Old-School Comfort Food" is Alex's love letter to deliciousness.
“I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas.”
“Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen.”
“I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book’s approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover.”
“Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy.”
--Lynne Rossetto Kasper, Host of The Splendid Table® from American Public Media
“Alex Guarnaschelli is a brilliantly talented cook and this book makes me want to throw on my apron on a Sunday afternoon and start cooking for my family!”