Mexico, una Herencia de Sabores = Mexico, a Legacy of Flavors (Hardcover)
The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are far more sophisticated than the Tex-Mex fare many Americans identify as Mexican food.
About the Author
Urquiza is one of Mexico's leading photographers.