Addison Cooke and the Treasure of the Incas (Paperback)
This funny, action-filled series is perfect for adventure-loving fans of Indiana Jones and James Patterson's Treasure Hunters
Twelve-year-old Addison Cooke just wishes something exciting would happen to him. His aunt and uncle, both world-famous researchers, travel to the ends of the earth searching for hidden treasure, dodging dangerous robbers along the way, while Addison is stuck in school all day. Luckily for Addison, adventure has a way of finding the Cookes. After his uncle unearths the first ancient Incan clue needed to find a vast trove of lost treasure, he is kidnapped by members of a shadowy organization intent on stealing the riches. Addison's uncle is the bandits' key to deciphering the ancient clues and looting the treasure . . . unless Addison and his friends can outsmart the kidnappers and crack the code first Full of laugh-out-loud moments, danger, excitement, and nonstop action, Addison Cooke and the Treasure of the Incas is sure to strike gold with kid readers. "What to give the kid who's read all the Harry Potter and Percy Jackson books? Try Addison Cooke and the Treasure of the Incas." --Parents Magazine "An exciting Indiana Jones-style tale of a seventh-grade boy trying to save his kidnapped aunt and uncle--museum curators who are linked to an ancient key that unlocks riches." --Good Housekeeping
"An exciting, adventurous new read...the first book in a new series that promises laugh-out-loud moments and nonstop action." --Boys' Life
About the Author
Jonathan W. Stokes (www.jonathanwstokes.com) is a former teacher who is now a rising star as a Hollywood screenwriter. He has written screenplays on assignment for Warner Brothers, Universal, Fox, Paramount, New Line, and Sony/Columbia. Inspired by a childhood love of The Goonies and Ferris Bueller's Day Off, Jonathan set out to write his first novel, Addison Cooke and the Treasure of the Incas. Born in Manhattan, he currently resides in Los Angeles, where he can be found showing off his incredible taste in dishware and impressive 96% accuracy with high fives. Follow @jonathanwstokes. From the Hardcover edition.