The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day Cover Image
$39.55
Special Order

Description


'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday.

About the Author


Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
Product Details
ISBN: 9780140466096
Publisher: Penguin Books, Limited (UK)
Publication Date: August 1st, 2009