Preserving: The Canning and Freezing Guide for All Seasons (Hardcover)

Preserving: The Canning and Freezing Guide for All Seasons Cover Image
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Description


Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
Product Details
ISBN: 9780062191441
ISBN-10: 0062191446
Publisher: William Morrow & Company
Publication Date: May 29th, 2012
Pages: 541
Language: English