The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Hardcover)

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Description


The team behind the bestselling The Food52 Cookbook and the James Beard Award winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding.

Praise For…


“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.”
-Publishers Weekly (starred review)

Product Details
ISBN: 9780061887291
ISBN-10: 0061887293
Publisher: William Morrow & Company
Publication Date: December 4th, 2012
Pages: 296
Language: English