The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)

By Ree Drummond
$27.50
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Description

My name is Ree.

Some folks know me as The Pioneer Woman.

After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.

You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.

I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

About the Author

Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

Praise for The Pioneer Woman Cooks: Recipes from an Accidental Country Girl…

#1 New York Times Bestseller
-New York Times

#5 Wall Street Journal Bestseller
-Wall Street Journal

#29 USA Today Bestseller
-USA Today

“Who needs Julia Child? I’ve got Pioneer Woman.”
-Baltimore Sun

#6 Publishers Weekly Bestseller
-Publishers Weekly

#7 Washington Post Bestseller
-Washington Post

#1 Denver Post Bestseller
-Denver Post

“Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.”
-Denver Daily News

#9 Mountains and Plains Independent Booksellers Association Bestseller
-MPIBA

an Amazon Customer Favorite Cookbook
-Amazon.com

“[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”
-New York Times

“Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”
-New York Times Gift Guide

“[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ”
-People

“Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.”
-People

Product Details ISBN-10: 0061658197
ISBN-13: 9780061658198
Published: William Morrow Cookbooks, 11/01/2009
Pages: 256
Language: English
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